A few of us hadn’t been to P’cheen in about 5 years. So, we decided to bring the burger club as we remembered the burger being quite tasty. Apparently one vital menu item changed for the worse: The burger.
Let’s start with the ingredients: beef, cheese and ground mushrooms. Yep, that’s right. Ground. Mushrooms. Then, I bit the unappealing bullet and ordered the burger, unlike a smarter, fellow burger clubber. With the injection of the mushrooms, one would think the juicier characteristic would save the meat’s flavor, but it was the exact opposite. All of us agreed the mushrooms threw off the flavor of the burger. The meat was bland and resembled something from a concession stand with mushrooms in it.
Ultimately, the burger quality starts with the meat, so honestly nothing can save this burger unless the mushrooms are removed. For that reason, if you’re ever at P’cheen, I recommend the Fried Chicken.
TOTAL SCORE: 5.2 out of 10